Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Slow Cooker Jackfruit pulled pork Chicken Tacosfeatured in 6 Recipes for Taco Night!

Everyone’s on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone’s got their thing. But that doesn’t mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes.

Future You will thank you every time! Estimated values based on one serving size. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months! We do not take reservations, but rather, a seat on a first-come, first-served basis. We make every effort to accommodate our guests with a table as efficiently as possible. Grain Bowls Quinoa, Pearled Rice, Black Beans, and Kale.

Consuming raw or undercooked seafood can increase the risk of foodborne illness. Cathead Honeysuckle vodka, Lemonade, Cucumber, St. Your choice Vodka, Tequila or Gin, Zing Zang Bloody Mary Mix, Olive Juice, Lemon and Lime, and Ginger. Garnished with Olives and Lime wedge Make it extra spicy with our Lave de Luna hot sauce, Jalapeno Maple, or Cayenne Honey! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The Cuisine A tribute to two distinct culinary traditions, the menu at Luna captures the unique and varied cuisines of South America, yet respects its roots in the American South. Thank you for signing up for email updates!

Including our best content delivered to your inbox every week, plus our latest special offers! Here are 19 tasty vegan jackfruit recipes that you can make with canned jackfruit to help you make the most of this versatile fruit. If you’re looking for vegan jackfruit recipe ideas or vegan dinner recipes, you’ve come to the right place. Most people don’t really think beyond pulled jackfruit, but there are so many different things you can do with it. And the handy thing is, tinned jackfruit can be kept in the cupboard for emergencies, so it’s a real storecupboard staple. If you’re wondering just what is jackfruit then don’t miss our guide on how to cook it. How do you use canned jackfruit?

Those of us in the UK are unlikely to have to prepare a fresh jackfruit when whipping up meat-free meals as these days it is becoming increasingly common to find tins or vacuum packs of pre-prepared, unripe jackfruit in stores. If you’re making a savoury dish, try to find unripe jackfruit that has been canned in brine rather than syrup as the fruit will soak up the sugar from the syrup and make your savoury dishes too sweet. Firstly, you will need to rinse the fruit well before placing it into a tea towel. Wrap the jackfruit up tightly and squeeze to remove as much excess liquid as possible. This will allow the jackfruit to take on more flavour when marinated and helps give it an even meatier texture. Once you’ve squeezed the jackfruit, remove the hard core at the centre of each bulb.

You may also find some seeds remaining in the bulbs so make sure you remove these too. Next, place the jackfruit into a large bowl and shred the using forks to break apart the bulbs to give it a shredded texture similar to pulled pork. Now you’ve got to grips with jackfruit, here are 19 of the tastiest vegan jackfruit recipes you can make with canned jackfruit. Vegan Smoky BBQ Jackfruit Ribs Sweet, sticky and smokey, these vegan ribs are made using a clever combination of seitan and jackfruit. They’re surprisingly realistic and you’ll be licking your fingers to get another taste. Crab Cakes’ with Tartare Sauce Is there anything jackfruit can’t transform into?

Here it is again, this time it’s masquerading as crab in these yummy crab-free cakes in this enticing jackfruit recipe. Vegan Teriyaki Jackfruit Many jackfruit recipes featured pulled jackfruit, but here we’ve kept it in chunks so it can soak up all the delicious teriyaki sauce. The combination of the sweet teriyaki glaze paired with the savoury fruit is a real treat. Serve it with sticky rice and fresh veggies for an easy and healthy vegan dinner.