In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy red wine risotto, a crispy breakfast hash, a twist on carbonara, plus loads more ideas for this spicy sausage. How much red and processed meat is jamie oliver stuffed peppers safe to eat? We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food.

This service involves no registration or subscription. You should receive an email shortly. Jamie says: “This is perfect as part of a barbecue spread with grilled meat or fish, or as a tasty summer meal in its own right. Meanwhile, squash, destone and roughly chop the olives, then put them in a large bowl with the couscous. Add a good grating of lemon zest and squeeze in half the juice.

Add 1 tbsp extra virgin olive oil and pour over enough boiling water to just cover the couscous. Cover with a plate and leave to stand for 5 mins. Remove the tin from the oven and move the peppers to a plate for a moment. Squeeze the soft garlic flesh into the tin, discarding the skins, then add the tomatoes and harissa. Crush it all with a potato masher and season to perfection. Fluff up the couscous with a fork, then divide and spoon into the softened peppers. Sit the peppers in the sauce, crumble over the feta, then return the tin to the oven for a further 30 mins, or until the sauce is thick and reduced and the peppers are soft and sweet.

Squeeze over the remaining lemon juice, chop and sprinkle over the reserved parsley leaves and serve with a dollop of yogurt, if you like. A tasty Greek twist on the classic stuffed peppers. Be the first to comment Before you comment please read our community guidelines. Whether you’re a total veggie or are just looking for more ways to cut down on meat, you’re going to love this selection of our favourite vegetarian recipes. Pack in the nutrients with added bursts of flavour from beautiful herbs, spices and store-cupboard staples by rustling up our top vegetarian dishes. If you’re looking for a 20-minute meal that’ll feed a crowd and look great on the table, this veggie recipe for mushroom stroganoff has you covered.

The mushrooms cook down in a gorgeous, creamy sauce and are topped with crunchy cornichons and capers to give the dish extra bursts of zingy flavour. Plus, it’s perfect for a romantic dinner for two. This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper. Serve with crusty bread for mopping up all the sauce. Whip it up in just over half an hour for a casual dinner or, alternatively, you can break up the patties and serve with chapati and mixed salad for an Indian-style twist on a wrap. Once you see how simple and tasty this pizza recipe is, that takeaway menu will stay firmly in the drawer! This veggie chilli is a hearty, delicious alternative to traditional chilli con carne, packed with good stuff.

It’s delicious topped with soured cream and guacamole, with rice or tortilla chips. This fresh, fragrant curry is a great recipe to whip out for any occasion. Infusing saffron in the coconut-based sauce and topped with a sprinkling of toasted flaked almonds for some added crunch, it won’t disappoint on the flavour-front. Plus, it’ll taste just as delicious as leftovers the next day, if not even more so! This one-pan veggie recipe is the easiest quiche you’ll ever make.

Just layer your filo pastry and fill with your beautiful fresh greens, cheese and egg. Let the oven crisp it to perfection and cut yourself a generous share served with a lemony salad on the side. Go nuts and use up whatever you have in your fridge! This is a cheap and easy dish.