This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Chicken Karaage 鶏の唐揚げ – Karaage is Japanese fried chicken japanese chicken wings recipe is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside.

If you enjoy strong garlic flavor, definitely go with this one! It’s exceptionally flavorful, juicy, ultra-crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!

Japanese plate, served with Japanese mayo. I grew up eating a countless number of karaage, and mom’s version was always the best. Just like any Japanese home cook in her generation, mom never shied away from deep frying, especially when it comes to a dish worthy to make for the family. The chicken always turned out with cracker-crisp skin and the meat absolutely something you want to indulge with great abandon. Thanks to mom, I’m able to share the fried chicken love with you.