Our family recipe for sticky Chinese Chicken Wings! As with ribs, there’s no way to look elegant when you annihilate a plate of wings. Japanese wings recipe we wouldn’t have it any other way!

Sticky Chinese Chicken Wings These Sticky Chinese Chicken Wings are so moorish, once you start you won’t be able to stop! We finally agreed this is The Recipe and have been loyal to it for years and I don’t see it changing soon. After all, why tinker with perfection? Chinese Five Spice from hoisin sauce as well as five spice powder.

Chicken Wing Marinade Here’s what you need for the Chinese chicken wing marinade. Chinese cooking and you’ll find it used in other Chinese recipes you know and love like Sweet and Sour Chicken! I use it so often, I even wrote an entire post about it! If you’ve ever followed a recipe for a Chinese takeout copycat recipe but found it just wasn’t quite as good as the real deal, the missing ingredient was probably Chinese cooking wine. Asian stores, though it’s sold in grocery stores in Australia nowadays.

I use it in virtually every Chinese recipe. Most grocery stores sell them pre cut, otherwise, follow the steps here for how to cut up whole wings OR cook them whole. Spread wings out on tray lined with foil and paper. 3 times with reserved marinade and tray juices.