Jasmine basmati rice
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Most true jasmines have climbing branches without tendrils. Iran, produces fragrant white flowers that are the source of attar of jasmine used in perfumery. Chinese species with solitary yellow flowers, is used as a cover plant on hillsides. This article was most recently revised and updated by Melissa Petruzzello. All products were chosen independently by our editorial team. This review contains affiliate links and we may receive a commission for purchases made.
Please read our affiliates FAQ page to find out more. Jasmines are evergreen or deciduous climbers with twining stems. They can be summer or winter flowering, with flowers that are white, yellow and occasionally red and pink. All jasmines have small star-shaped flowers with a sweet and distinctive fragrance. Some are tender and only suitable for growing in a conservatory or greenhouse but the hardier varieties are perfect for greening up a wall or fence, provided they have wires to support them. Plant jasmine somewhere sunny, warm and sheltered, preferably near a seating area to enjoy the scent of the flowers. Feed weekly with a high potash fertiliser in summer and mulch in autumn with well-rotted manure or leaf mould.