On this Wikipedia the language links are at the top of the page across from the article title. For catchup television, ketchup sandwich Streaming television. Ketchup or catsup is a table condiment with a sweet and tangy flavor. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.

In the United Kingdom, ketchup was historically prepared with mushrooms as a primary ingredient, rather than tomatoes. Many variations of ketchup were created, but the tomato-based version did not appear until around a century after other types. Let them rest for three days, press off the juice, and to each quart add a quarter of a pound of anchovies, two ounces of shallots, and an ounce of ground black pepper. It will keep for seven years. By the mid-1850s, the anchovies had been dropped.

James Mease published another recipe in 1812. American cooks also began to sweeten ketchup in the 19th century. As the century progressed, tomato ketchup began its ascent in popularity in the United States. Ketchup was popular long before fresh tomatoes were. People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.

Tomato ketchup was sold locally by farmers. Jonas Yerkes is credited as the first American to sell it in a bottle. By 1837, he had produced and distributed the condiment nationally. Shortly thereafter, other companies followed suit. Heinz launched their tomato ketchup in 1876. The Webster’s Dictionary of 1913 defined “catsup” as: “table sauce made from mushrooms, tomatoes, walnuts, etc.

Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of sodium benzoate as a preservative in condiments. In fast-food outlets, ketchup is often dispensed in small sachets or tubs. Diners tear the side or top and squeeze the ketchup out of the ketchup packets, or peel the foil lid off the tub for dipping. Some fast food outlets previously dispensed ketchup from hand-operated pumps into paper cups.

This method has made a comeback in the first decades of the 21st century, as cost and environmental concerns over the increasing use of individual plastic ketchup tubs were taken into account. These products were made by adding food coloring to the traditional ketchup. The term used for the sauce varies. Ketchup is the dominant term in American English and Canadian English, although catsup is commonly used in some southern US states and Mexico. Tomato sauce is more common in English-speaking countries outside North America. In Canada and the US, tomato sauce is not a synonym for ketchup but is a sauce made from tomatoes and commonly used in making sauce for pasta. Look up ketchup in Wiktionary, the free dictionary.

Originally meaning “soy sauce”, the word itself derives from the Chinese terms. In Indonesian cuisine, which is similar to Malay, the term kecap refers to fermented savory sauces. The word also exists in Spanish and Portuguese forms as escabeche, “a sauce for pickling”, which culinary historian Karen Hess traced back to Arabic Kabees, or “pickling with vinegar”. The term was anglicized to caveach, a word first attested in the late 17th century, at the same time as ketchup. The following is a list of early quotations collected by the Oxford English Dictionary. A New Dictionary of the Terms Ancient and Modern of the Canting Crew Catchup: a high East-India Sauce.