On this Wikipedia the language links are at the top of the page across from the article title. Kikkoman has production plants and offices in Japan, the Kikkoman teriyaki sauce recipe. Netherlands, Singapore, Taiwan, China and Canada.

Kikkoman is the most popular brand of soy sauce in Japan and the United States. Founded contemporarily in 1917, with the merger of eight family-owned companies, Kikkoman is based in Noda, Chiba Prefecture, Japan. Those companies were founded as early as 1603 by the Mogi and Takanashi families. You can help by adding to it. Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soybeans are steamed at high temperature before they are mixed with crushed roasted wheat.

Salt is added, which acts as an anti-bacterial agent and preservative. Several months of aging follow, when various organic processes occur including lactic acid, alcoholic and organic acid fermentation take place to create unique flavours. 4 days, then pasteurised using steam, which also stops any enzymic activity. The final product is then ready for inspection and bottling. Kikkoman has a distinctive bottle for its soy sauce, designed by Kenji Ekuan in 1961. Japanese designer behind iconic soy sauce bottle dies at 85″. This video introduces the ideals incorporated in the design of the Kikkoman soy sauce tabletop dispenser launched in 1961, along with its shape that is now recognizable in countries all over the world.

The dream born 100 years ago and the progress taken since then have been arranged into a short movie. Creating opportunities to encounter food cultures from all over the world with Kikkoman Soy Sauce. Here is a message from Yuzaburo Mogi, Honorary CEO and Chairman of the Board of Directors, and Noriaki Horikiri, President and CEO. This will introduce you to what there is to know about food education at Kikkoman.

Food Forum is a quarterly magazine for the exchange of ideas on food. Newsletter For the latest Kikkoman recipes, tips, news, views and priority notice for competitions and events, subscribe to our monthly email newsletter here. Dean Edwards Dean Edwards was born and bred in Bristol. His love of food was inspired by his father, who cooked beautifully but was a tradesman by profession. Tim Anderson Tim Anderson was born in Wisconsin, USA where he grew up with Kikkoman Soy Sauce as an everyday condiment and seasoning. Ken Hom Ken Hom OBE is a world-renowned chef. Arguably the West’s most famous Chinese cookery expert.

Kikkoman Soy Sauce – now in a Cocktail Exciting news! Subscribe For the latest Kikkoman recipes, tips, news, views and priority notice for competitions and events, please subscribe to our monthly email newsletter. For more information, please visit our Privacy Policy and Cookie Policy. This helps us to improve the way our Website works. These are used to recognize you when you return to our Website. They enable us to personalize our content for you and remember your preferences. We will use this information to make our Website and the advertising displayed on it more relevant to your interests.