A star rating of 4 out of 5. A healthy one-pot with warming spices that’s low fat, low calorie, 3 of your 5-a-day and also full of fibre! Lamb and bean stew storecupboard grain makes a great alternative to rice or couscous.

This healthy veggie stew has real depth of flavour. Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. Try an alternative to root veg in stews, with pumpkin. A star rating of 0 out of 5. Try Leyli Homayoonfar’s spiced lamb stew inspired by the Persian food she grew up with. This can be eaten as stew or used in a pastry or cottage pie.

This article is about the Vietnamese soup dish. Phở is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Phở originated in the early 20th century in Northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Phở likely evolved from similar noodle dishes. Xuân commune, Nam Trực District, Nam Định Province. Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century.