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Easy to make, includes a video! Thai Turkey Burger Recipe with Carrot Cabbage Slaw, Cucumber Ribbons and Spicy Aioli. Infused with fresh lemongrass, ginger, lime zest, shallots and basil, these Thai Turkey Burgers are bursting with flavor. The burgers are great on the grill or can be pan-seared on the stovetop.

Crunchy Asian Slaw and Spicy Aioli. What I love about these Turkey burgers are how they are loaded up with fresh healthy crunchy veggies! The cucumber ribbons and Crunchy Asian slaw add refreshing texture and flavor. Serve in lettuce wraps and go totally bread-free. Serve the burger over the Asian slaw, as a main course salad.

If you are feeling crafty, these quick sourdough buns are amazing! On the homefront: Earlier this spring, I hosted a birthday gathering at my house for a couple of friends. It has been a godsend and truly one of the best things in my life. The group shifts, a few have come and gone through the years, and not everyone is present every single Thursday night, but for the most part, we gather as best we can, to eat, drink and commune. Together we ride the waves of our lives, supported, held up, loved.

We make a big deal of them, celebrating and honoring each other, and taking the pressure off our spouses to do this for us. So it was at one of these birthday celebrations, that these Thai Turkey Burgers came to be. I hope you enjoy these Thai-inspired Turkey Burgers as much as we have! Let us know what you think in the comments below! Combine all the burger ingredients in a medium bowl and mix well using hands.

With wet hands, shape into 3 burgers, 1-inch thick. Place on a plate in the fridge. Toss the slaw ingredients together in a medium bowl. Mix the spicy aioli ingredients together in a small bowl.

4-5 minutes each side until golden and cooked through. The burger patties can be made ahead and refrigerated until ready to grill. To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Resist the urge to fiddle with them- let them develop a good crust before flipping. Notify me of follow-up comments by email.