Mezze maniche
Sur cette version linguistique de Wikipédia, les liens interlangues sont placés en haut à mezze maniche du titre de l’article. Un article de Wikipédia, l’encyclopédie libre. Mezzé syrien : makdous, salade syrienne, houmous, haloumi et baba ganouj, avec du pain pita.
Liban: Où manger, gastronomie et boissons , sur Routard. Le mezze libanais, un festin au quotidien , sur Geo. Les mezzés, incontournables de la cuisine libanaise , sur lepetitjournal. La dernière modification de cette page a été faite le 17 septembre 2022 à 10:06. On this Wikipedia the language links are at the top of the page across from the article title.
For the suburb of Damascus, see Mezzeh. This article is about the selection of dishes. For the canton in France, see Canton of Mèze. For the commune within the aforementioned canton, see Mèze. A large plate of Jordanian mezze in Petra, Jordan. The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. This section needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. Popular meze dishes include the following. In Palestine, Jordan, Syria, Lebanon and Cyprus, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. In the Balkans, meze is very similar to an Italian antipasto in that cured cold-cuts, cheese and salads are dominant and cooked foods are not included. Depending on the region, meze can be served with alcohol.
In the Middle East, most people will opt for Arak or Ouzo. In Bulgaria, meze is served primarily at the consumption of wine, rakia and mastika, but also accompanying other alcoholic drinks that are not local to the region. In addition to traditional local foods, meze can include nuts, sweets or pre-packaged snacks. The term meze is generally applied to any foods and snacks consumed alongside an alcoholic beverage. How to drink raki: A crash course in Turkey’s signature drink”.