Juicy medallions of pork tenderloin are lightly breaded, seasoned, and baked with rich tomato sauce and melty mozzarella cheese. Tender and juicy medallions of pork are given the royal treatment in this easy Pork Parmesan Recipe! First, they’re lightly breaded and fried, then they’re baked with a tangy tomato mom’s baked breaded pork chops and plenty of melting cheese. This easy Pork Parmesan is about to become a family favorite!

Cheesy Pork Recipe You’ve probably tried eggplant parmesan, chicken parmesan, and even veal parmesan. Frankly, you could probably bread just about anything and cook it with tomato sauce and cheese, and it would be delicious, right? Well, get ready to try this amazing parmesan bake, starring delicious medallions of pork tenderloin. This is a really easy method for cooking with pork. You don’t need a lot of fancy kitchen equipment or difficult techniques. It’s just a simple, home-cooked meal that smells amazing and tastes even better, thanks to the savory pork tenderloin, fragrant sauce, and meltingly indulgent mozzarella and parmesan cheeses.

I make this dish using a pork tenderloin, which is boneless and rather small. The meat is very tender, which is a great fit, because you want it to be fork-tender by the end of cooking. It’s also a very lean cut of meat, which is important because the tomato sauce, breading and cheese add a lot of richness. Recipe Ingredients To keep things simple, I like to use a prepared spaghetti sauce to make my pork parmesan. There are so many delicious, ready-made sauces on the market now, from organic artisanal ones made in small batches, to well-loved major brands with lots of flavors to choose from! Feel free to use your favorite one, or make your own.

Tags: Old Cookbook, Vladimir Yaroslavsky