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This creamy keto microwave cheesecake cooks in less than 90 seconds! It’s perfect if you want a quick and easy sugar free dessert. This creamy keto mug cheesecake cooks in the microwave for just over 1 minute! It is crustless and has only 2. This creamy keto mug cheesecake cooks in the microwave in just over 1 minute! It is crustless and has only 2 net carbs per portion. I just cannot get enough of cheesecakes in all shapes and forms!

I recently posted this keto cheesecake fluff, and I have a bunch of “proper” cheesecakes on the blog, from a classic Sugar Free Cheesecake to this decadent Keto Double Chocolate Cheesecake. It took me a few attempts to get this keto mug cheesecake cake just right. The first time, I overcooked the cakes and they became gummy. Note – 2 minutes is definitely too long, guys!

The second time, I added a full tablespoon of lemon juice, which caused the batter to separate. The third time, these beauties came out and they do not only look pretty, the taste was great, too. My daughter has requested that they go on the regular dessert rotation. Of course, a keto mug cheesecake does not QUITE have the same ultra-silky texture as a baked cheesecake. I guess it’s because we’re using more egg than in a large cheesecake. Maybe it’s also to do with the rather intense way a microwave cooks things. But, that’s the small trade-off you make for saving time and effort.

I thought that overall it made a wonderful quick dessert. The other plus is that you’re not left with 10 more portions of cheesecake you feel compelled to eat over the next few days! I used the Sainsbury’s own brand and had no issues. But if you don’t want to risk any hiccups, use a whipped cream cheese brand such as Philadelphia. Or, carefully warm your cream cheese in the microwave before using. Don’t zap it for longer than 15 seconds though!