Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. This section mutton biryani recipe in list format but may read better as prose. You can help by converting this section, if appropriate.

Mutton is a central part of Kashmiri cuisine. Both Hindus and Muslims prepare the same dishes but with different spices. There are many varieties of goat meat curries prepared in Odisha. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.

This dish is prepared in a kosha style, which involves retaining the mutton’s flavor and moisture using slow cooking and sautéeing methods. Railway mutton curry is a British Raj colonial-era dish that was served on long-distance trains. The regional dish originated in the Konkani district of Maharashtra, India. Black Mutton curry was originally made by preparing a black spice paste consisting of charred coconuts, onions and peppers with spices which was then cooked low and slow in a cast iron wok. Mughlai spices which lend the black mouton an intoxicating flavor and a robust color. In 2012, in The Midlands, England, trading standards officers working undercover went to twenty restaurants that were randomly chosen and bought 39 lamb curry and kebab dishes.

Four of the dishes contained no lamb, instead using a mixture that contained beef, pork or chicken. Cooking time Prep: 25 mins Cook: 3 hrs. Video: How to make Indian-style mutton curry”. Mutton Curry and Coconut Prawn Recipes for the Durga Pujo Festival”. Geetanjali Krishna: Ragi makes a comeback”. Recipe: Mutton curry in mustard oil”.

Is Odisha India’s most underrated food destination? Delectable Bengali foods to tuck into on Poila Boishakh”. Kosha mangsho and Bhoot Chaturdashi: Celebrating Kali Puja and Diwali, Bengali style”. Time Out India: Perfect Places to Stay, Eat and Explore. The Penguin Food Guide to India. This Konkani Mutton Curry Is Pure Black In Colour, But Why?

Lamb curry contains no lamb, trading standards warn”. From Railway Mutton curry to Bedmi-aloo: When railway food was an affair to remember”. Follow our step-by-step recipe for a perfect chicken biryani every time. The biryani is layered with saffron rice, crispy onions and juicy chicken. Browse our collection of brilliant biryani recipes. Cover the basmati rice in cold water and leave to soak for 1 hour. Coat the onions lightly in the flour, then add them, in 4 batches, to the oil.

When the chicken has marinated, heat 2 tbsp oil in a large frying pan. Add the cloves, cinnamon, cardamom pods, bay leaves, cumin seeds, nutmeg and star anise, then gently toast for 2-3 minutes to release their aromas. Add the chicken and its marinade, cook gently for 5 minutes, then add the tomato purée and salt. Simmer gently for 25 minutes or until the chicken is just cooked. Keep the chicken and sauce warm over a low heat. If it begins to stick, add a splash of water but don’t make it too runny: the sauce should just coat the back of a spoon.