This norwegian almond kringle recipe a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Pastries were first created by the ancient Egyptians.

An elongated suet crust dumpling, traditionally boiled, now often baked. Made with flour, sugar, sesame seeds and vanilla. National dish that consists of a pastry roll with fillings. A Berliner Pfannkuchen is a traditional North German-Central European pastry similar to a doughnut with no central hole made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Similar to a turnover in size, shape, and made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

A Greek breakfast pastry consisting of semolina, custard, feta or minced meat filling between layers of filo. A Turkish pastry associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to rest for 2- hours.

The paste is then flattened to the width of a dish and left to repose again. Scottish meat pastry that originates from Forfar, Scotland. Bridies are said “to have been ‘invented’ by a Forfar baker in the 1850s”. The name may refer to the pie’s frequent presence on wedding menus, or to Margaret Bridie of Glamis, “who sold them at the Buttermarket in Forfar.

Both sweet and salty pies are made. Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. A small pastry with a soft and tender custard center and a dark, thick caramelized crust, classically created by brushing the mould with melted beeswax. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

A Swiss pastry made of chocolate, usually found in the French part of Switzerland. A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai’an, a historic city which is considered as the home of Chasan. A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

The dish is very similar to the Italian lasagna. A spiral pastry similar to Pain aux raisins, but is savory with cheese and Vegemite as the filling. Viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. Typically made and consumed in territories of Catalan culture. Similar to berliner but baked in the oven, not fried.