This page is not available You may need permission to access this page. Nusr-Et menu and prices explained: How much is a giant tomahawk at Salt Bae’s restaurants? SALT Bae’s London steakhouse is known for its delicious food nusret baklava also its extortionate prices. The restauranteur and Instagram influencer, Nusret Gökçe Erzurum is in fact serving his customers, but just how much will a meal at Nusr-Et London set you back?

Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017. Nestled in Knightsbridge, it is the UK’s only offering of the global chain, which has popular restaurants in New York, Miami and Dubai. Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts. The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage. Other unusual items on offer include onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.

Restaurant goers can also choose beef carpaccio and marbled wagyu tenderloin. How much does it cost to eat at Nusr-Et? Diners can expect to fork out a small fortune to enjoy a meal at Nusr-Et’s new London eatery. 80 – but the website’s menu doesn’t offer any prices so the exact details remain unknown. 1450 ‘giant tomahawk’ steak, which is covered with gold leaf. The only item on the menu without cost is Turkish tea, which is apparently served for free.