Start by making the oat flour cake vegan first. Mash the coconut cream with 2 tbsp hot water and the lemon juice until smooth. Add the cashew butter then whisk in the icing sugar followed by the oat milk.

Continue to whisk until fully combined, set aside in the fridge until needed. Grease 2 x 20cm cake tins with a little of the melted coconut oil and line the bases with baking parchment. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Add these to the wet mixture and stir well.

Finally stir in the carrot and the nuts. Scatter over the nuts and dust the cake with a little cinnamon and decorate with edible flowers. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Our cookbook, Love Real Food, is here!

Learn how to make oat flour at home! You can use old-fashioned oats, quick-cooking oats or steel-cut oats. Oat flour is a nutritious whole grain flour that is easy to make out of—you guessed it—oats. Oat flour offers a mildly nutty flavor and a tender crumb. Plus, oat flour is gluten-free if you make it with certified gluten-free oats. I’m receiving on recipes for baked goods. You’re having trouble finding traditional flours at stores.

You’re curious about how oat flour works. So today, I’m sharing how to make oat flour. Plus, I’ll provide guidance on how to substitute oat flour for best results. Oat flour is more suitable for some recipes than others. You’ll also find recipes that are designed specifically for oat flour, including my all-time favorite waffles.