Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota. Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. In other ojibwe bannock recipe, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. Indigenous cuisine of the Americas uses domesticated and wild native ingredients.

In traditional tribal societies, the gathering of shellfish, wild plants, berries and seeds is often done by women. Native Americans located in the forests and woodlands had a wide variety of plant options. Native Americans who gathered much of the forest had access to many of the sustainable resources including, flesby fruits, roots and tubers, and greens. Available greenery changed year to year, depending on weather conditions and the production cycle of perennial resources such as nut-bearing trees. A popular source of meat, that offered a great amount of nutrition that Native Americans hunted were Bison, which were most traditional and important for the Plains Indians in the area between the Mississippi River and the Rocky Mountains. Each Native American territory encompasses considerable regional and temporal variation in topography, climate, and ecology.

There have also been temporal and regional differences in Native American lifeways, including their subsistence practices and preparation. Recipes were initially passed down through oral tradition. Over a period of hundreds of years, some tribes migrated into different climate zones, so by the time European settlers recorded these recipes the cuisine had probably adapted to use local ingredients. For the American sense of the term, see Cuisine of the Southern United States. Yellowknife, the capital and only “large community”. In the eastern Canadian Arctic, Inuit consume a diet of foods that are fished, hunted, and gathered locally. The cultural value attached to certain game species, and certain parts, varies.