A popular antojito, the tlayuda is native to the state of Oaxaca. It is regarded as iconic orejas pan dulce the local cuisine, and can be found particularly around Oaxaca City.

Refried beans are then applied, along with lard and vegetables, to serve as a base for the main ingredients. It is left there to semi-toast, that is, it is cooked for longer than other types of tortillas, and then stored in a tenate, a basket made of palm leaves. Tlayuda was featured on the Netflix TV series, Street Food volume 2, which focuses on Latin American street food. Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less. Brunch becomes a celebration at Cocina de Barrio”. Archived from the original on 2009-08-18. Recipe of the Day: Tlayuda With Black Bean Purée”.

The tlayuda wins Netflix street food championship”. You can help Wikipedia by expanding it. Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles.

As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas. In central Mexico, it is common for the tortilla chips to remain crisp.

To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture, similar to polenta. Recipes for chilaquiles have been found in a U. The English name derives from this Nahuatl word. Mexico: One Plate at a Time.

Retrieved September 9, 2012, from link Archived 2016-12-03 at the Wayback Machine. Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California. Look up chilaquiles in Wiktionary, the free dictionary. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. You can help Wikipedia by expanding it. This meat-related article is a stub.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term “refried” is misleading. As described by Rick Bayless, “they’re refritos—not fried again, as you might assume, but ‘well fried’ or ‘intensely fried. In home cooking, refried beans are often served as a side dish accompanying a larger meal, or rolled in a tortilla to form a bean burrito.