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Crispy Baked Pork Cutlets made with only five ingredients that is packed with flavor, low in calories, and will become a dinner favorite. These Baked Pork Cutlets are so good. You will never believe that it actually a lightened up version of a fried pork cutlet or schnitzel. Made with just a few simple ingredients, it is a meal we eat all the time. These simple and delicious crispy pork tenderloin cutlets will quickly become a go-to recipe in your weekly menus. The basic concept couldn’t be simpler – coat the pork in a thin layer of mustard, press it into some spiced Panko breadcrumbs, and lightly fry.

However, the thing I really love about this recipe is how many ways you can make it your own. Use a different type of mustard, try a jelly or jam, use Thai sweet chili sauce, swap in eggs or buttermilk, the possibilities are endless. By swapping out the coating of the pork and spicing up the breadcrumbs, you can make so many different dishes. This crispy Baked Pork Cutlets made with lean pork tenderloin make a great weeknight meal that’s ready in less than twenty minutes. Crispy Baked Pork with lemon wedges on a white plate. Now before anyone asks, this can definitely be made with chicken instead.