5522847,6 21,6 L3,6 Z M3,13 C2. This post may contain affiliate links. See my privacy policy for details. These Juicy Brown Sugar Baked Pork Chops have convinced me to make panko pork chops baked in the oven more often.

No more dry, unpleasant pork chops! These juicy brown sugar baked pork chops are melt in your mouth tender! When are the pork chops done? What is the Best Way to Cook Pork Chops? What Temperature Should Pork Chops be Cooked To?

How do you cook pork chops without drying them out? How do I make Shake and Bake pork chops? Need some more Pork Dinner Recipes? Don’t forget to PIN THIS RECIPE to your DINNERS Board and remember to FOLLOW ME ON PINTEREST! How To Oven Bake Pork Chops So They Are Juicy, Flavorful And Tender. Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner.

The sauce is excellent on rice! As mentioned above, this usually takes about 25-30 minutes in the oven but for fool-proof cooking, check them at the 20 minute mark with a digital instant-read thermometer to know for sure. All ovens are different so they make take a little less time or a little more depending on the brand of oven. Oven baked is the best way if you don’t have time to babysit them on the stove in a skillet. How to Choose your Pork Chops When it comes to selecting your pork chops, I always recommend at least an inch thick if you can get them. How long they take to cook in the oven depends on how thick the pork chops are.

I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. Pork is a very lean meat on the surface and as you know will dry out very fast. Even these oven baked pork chops that have a sauce are cooked lower. That homemade shake and bake mix of mine has olive oil in it, which makes up for the lack of fat on the outside of the chops. That’s why you can bake those at 400 degrees, you will get a seriously crispy, amazing pork chop! How to Store the Leftovers When it comes to these tender pork chops, I highly doubt you’ll have any leftovers but on the rare chance that you do, you can store them in an airtight container in the fridge for up to 2 days. I personally recommend eating them the next day though otherwise the marinade and the pork may start to dry out, and nobody wants that to happen!