00743 11 40 C 11 55. 007431 69 40 69 C 47. This paula deen buttermilk biscuits may contain affiliate links. Chicken and Dumplings is the ultimate comfort food.

The fluffy dumplings combined with flavorful chicken soup make this meal irresistible! In just minutes from now, you’ll be enjoying an amazingly creamy and delicious dinner that tastes like it’s made from scratch! A blue pot filled with chicken and dumplings. The easiest and fastest way to make chicken with dumplings is to use a can of biscuits. It’s true, canned biscuit dough makes excellent dumplings in this classic Southern comfort food dish the whole family will love! Let’s take a look at just how easy it is to make this Southern chicken dish.

Bone broth will impart a richer flavor and darker color. A can of Grands Southern Homestyle biscuits. Heat chicken broth in a pot on medium-high heat and cook until it starts to gently boil. Add cream of chicken soup and stir. You’ll want to use chicken that has already been cooked. Cut biscuits into small pieces and place in chicken broth mixture. Put a small layer of pepper over dumplings.

Stir well, reduce the heat, and let the chicken and dumplings simmer for 5-10 minutes. A bowl of Chicken and Dumplings. Tips and Notes My tip for making dumplings:  cut the dough into small pieces. Smaller dumplings cook better than larger dumplings. The dough will expand once it is placed in the warm broth.

You can use regular chicken broth or chicken bone broth. Bone broth will impart a richer, darker color to the dumplings. For the chicken, you can cook chicken ahead of time and shred it. Boneless, skinless chicken breasts work really well in this recipe.