Forged By Grit and Pellet grill brisket Since 1987 When Joe Davidson showed up to the 1987 Oklahoma State Fair with a dozen handmade smokers, people just couldn’t get enough. By the time he left, he had sold all of his smokers and received orders for over a hundred more. Today, Oklahoma Joe’s continues to build the most sought-after smokers in the world.

There are no products matching your search. For help identifying model number, please contact Customer Service at 800-318-7744. MON – SAT, 9AM – 7PM EST. There are a lot of ways to smoke a brisket. This recipe shows you a way to get a super juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL.

You can use any pellet smoker you desire. Prepare your pellet grill to a temperature of 200 with oak, mesquite, hickory or pecan. We used Meat Church pellets in this video which is a blend of oak and hickory. We are staring with a trimmed brisket. You can see my trimming method to maximize perfect slices in this How to Trim a Brisket video. Grind your trim into ground meat for burgers etc.