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Stabilized Whipped Cream, this recipe for homemade whipped cream has an added ingredient to make it melt-proof. Plus, a touch of cinnamon because, why not! Take me to the recipe for Whip Cream already! Thank you so much for your eagerness to view my recipe.

With the added ingredient for it to be stabilized you won’t have to worry about it melting. All the ingredients are pantry staples so nothing weird is added to make this recipe. It is just basic whipped cream with something added to it to make it stay stiff and have a better chance of not melting when being left out. Normally, regular whipped cream will start to droop a few minutes after piping or dolloping on your favorite goodies. What is added to this recipe to make it stabilized? I went the easy and fast route of adding powdered sugar and cornstarch. Other recipes will call for different ingredients like gelatin, which I don’t normally have on hand.

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