Please log in with your username or email to continue. By using our site, you agree perogies and sour cream our cookie policy. How is where trusted research and expert knowledge come together. He is also a historian who holds a PhD from The University of Notre Dame and has taught at universities in and around Pittsburgh, PA.

There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 417,451 times. Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Boiling frozen pierogies in the microwaves takes about 5 minutes while boiling them on the stovetop takes 5-7. Sauteeing frozen pierogies takes 8-10 minutes, baking takes 18-20 minutes, and deep-frying takes 4 minutes.

Then, saute them for 3 minutes. Saute some pre-cooked pierogies with onions and mushrooms for a delicious meal. Boil them in the microwave for the quickest option. Add the frozen pierogi to a large, microwave-safe bowl. Add enough water to cover the pierogi completely. Microwave the bowl on high power for 5 minutes, then carefully remove the bowl and check that the pierogi are hot and tender. Don’t cover the bowl while microwaving.

Use the stove for the classic boiling option. Add the frozen pierogi and boil them until they all float, and then for 1-2 minutes more—typically 5-7 minutes total. Either drain the pot or scoop out the cooked pierogi with a slotted spoon and serve. Remember that these frozen pierogi are already fully cooked, so you really just need to heat them through. If you’re planning to boil and then saute the pierogi, you can remove them from the boiling water as soon as they all float.

Dry them quickly with paper towels before sauteing them. Saute the pierogies, either when still frozen or after boiling them. 2 in a large skillet over medium heat. Carefully place the pierogi in the pan and cook them until they are tender, heated through, and very lightly browned. If you’ve already boiled the frozen pierogi, it will only take 2-3 minutes to lightly brown them. Bake frozen pierogi for a slightly crispier alternative. 12 frozen pierogies on a baking sheet that you’ve lightly greased with cooking spray.