00743 11 40 C 11 55. 007431 69 40 69 C 47. Sweet and pickled banana peppers chili peppers have very little to no heat. Some may have a mild spice level.

They range from 0 to 5,000 Scoville Heat Units. There are many, many varieties of chili peppers, and they often have different names depending on region. Here we’re compiling information on sweet and mild chili peppers and the vast variety of chili pepper types in the world. Aji Dulce: Mild Caribbean Peppers The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat.

It is the second most common pepper in Peru, and is grown near the coast. Capsicum Annuum The Albino sweet pepper is a block pod type that grows 4-4. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. Anaheim Pepper: A Popular Mild California Chili The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

Ancho Peppers: Dried Poblanos The Ancho Pepper is the dried form of the poblano pepper, and one of the most popular peppers in Mexican cuisine. It is know for its smoky quality, with sweet to moderate heat and a mild paprika flavor. Ancho Ranchero Peppers The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. It is best used for stuffing, roasting, or making Mexican cuisine. Banana Peppers – All About Them The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. It is typically bright yellow, but matures to green, red, or orange. SCOVILLE HEAT UNITS: 0-500 SHU Capsicum Annuum What is a Banana Pepper?

The flavor is sweet and fruity. The cascabel pepper is a Mexican chili pepper famous for its “rattle” and “bell” sounds when the dried pods are shaken, caused by loose seeds within. Cayenne Buist’s Yellow Chili Pepper The Cayenne Buist is a bright orange chili pepper with mild heat, originated in the United States, great for making sauces and salsas. Chilaca Pepper The chilaca pepper is a dark green, curvy, mildly hot pepper that is an important part of Mexican cuisine.

When dried, it is called the chile negro or pasilla pepper. SCOVILLE HEAT UNITS: 1,000-2,500 SHU Capsicum Annuum What is a Chilaca Pepper? Corno di Toro Chili Peppers SCOVILLE HEAT UNITS: 0-500 SHU The Corno di Toro pepper is an Italian sweet pepper. It’s name literally translates to “horn of the bull”, or “bull’s horn”, so named because of it’s shape. It is also sometimes referred to as “Cowhorn” pepper. SHU Capsicum Annuum A mild and sweet multi-purpose chili pepper ideal for many types of cooking.

Cubanelle Pepper: All About Them The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. It is a light green pepper used in general cooking. Dolmalik Chili Pepper The Dolmalik is an heirloom Ancho type pepper from Turkey. It has a rich smoky sweet flavor.