Forget shop-bought versions and make a homemade slaw. A star rating of 5 out of 5. Make this simple dairy-free slaw that’pickled coleslaw perfect for vegan barbecues and picnics. Make an easy classic coleslaw base then tailor it to your tastes.

A star rating of 0 out of 5. Country Living editors select each product featured. If you buy from a link, we may earn a commission. These light salads taste even better with America’s favorite crunchy fruit.

Apples are a natural salad ingredient. Tart and sweet with a pleasing crunch, they pair well with lettuce salads and chicken salads alike. Try one of these easy, healthy, and delicious apple salad recipes today! We gave this classic fall salad, invented at the Waldorf Hotel, a bit of an update. By separating ingredients, guests can help themselves to the ones they want and leave the rest out.

Get the recipe for Composed Waldorf Salad. Sweet-tart pickled cranberries offer a burst of flavor, while crispy quinoa gives both crunch and heft to this outrageously tasty, feast-worthy fall salad. For this dish, we like tart Granny Smith apples best. Get the recipe for Kale Salad with Pickled Cranberries and Crispy Quinoa. Seared until sweet, fall sprouts are tossed with crunchy nuts, rich cheese, and sweet apples, and then dressed in a to-die-for vinaigrette.

Get the recipe for Crispy Brussels Sprouts Salad. This fall salad is a zesty way to use up leftover turkey, but it also works well with rotisserie chicken. Get the recipe for Turkey and Green-Apple Salad with Mint Dressing. Raw sprouts, toasted nuts, and apple matchsticks pair very well together, but it’s the shavings of Pecorino cheese that really send this salad over the top. Get the recipe for Shaved Brussels Sprouts Salad.