Wonder what to fill your pierogi with? Everything from traditional pierogi fillings to more modern ideas. It’s the comfort pierogi dough sour cream of every Pole!

Pierogi dough: I will start with the pierogi dough since every pierogi recipe starts with the dough and this is a base for good pierogi! I like my pierogi dough rolled out thin and so tender that it melts in your mouth! Check out my very popular pierogi dough recipe, it has over 50 5-star ratings and many many comments from happy readers! Pierogi ruskie in a blue-white dish, topped with sauteed onion and parsley. Here’s the recipe: potato and cheddar pierogi. Potato and cheddar pierogi in a white bowl with blue flowers, topped with rosemary twig.

This is my second favorite pierogi type! These pierogi are really delicious, I usually make them for Christmas. Here’s the recipe: Sauerkraut mushroom pierogi. Sauerkraut mushroom pierogi on a blue plate. Here’s the recipe: sweet cheese pierogi.

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