Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase. Babcia Marysia, my grandma makes the best pierogi in the world. I’ve been eating them since I was a pierogi sauce recipe sour cream kid.

What’s the secret to her pierogi ruskie recipe? The most important factor is definitely making them with love. The other is adding a lot of butter. Thanks to that, they are juicy and springy. Why Pierogi Ruskie Are So Popular In Poland? The answer is quite simple: it’s one of the cheapest Polish food that you can make. Back in the Middle Ages meat was really expensive and only the richest ones could afford it.

The traditional Polish diet was based on flour, dairy, veggies, and potatoes. That’s what pierogi ruskie are made of. Making pierogi is time-consuming, you will need at least a few hours to prepare everything. Putting them into the cold water. As I said before, my babcia is pierogi queen.