Carmelo’s Restaurant has been opened since 1985. It’s a family owned pierogies with sour cream sauce operated establishment with great ties to the community. Carmelo’s specializes in American Italian Cuisine with house specialties as well as some old favorites. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied.

Pizzeria promise to make your next dining in or take out experience a pleasant one. Served with a side of house blue cheese dressing and your choice of Hot, Mild, BBQ, Garlic Parmesan, Hot Honey or Sweet and Tangy. Sautéed spinach, roasted peppers, red onions, portabella mushrooms, broccoli and mozzarella cheese. All hoagies are made to order.

All Sandwiches are made to order. Served on white or whole wheat ciabatta bread with fries. Served on a plain or wheat tortilla with fries. Served on grilled panini bread with fries. Flounder, crab cake, shrimp and fries.

Served with red skin mashed potatoes and broccoli. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Packed with tasty fillings, these Polish dumplings are can’t-get-enough treats. But there are some tricks to making homemade pierogi—we’ll show you how to do it right.

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. These filled dumplings are Poland’s signature dish and for good reason. Delicious, buttery and stuffed with some favorite ingredients, you’ll definitely want to make these dumplings for yourself. But there are a few tricks for making a good pierogi. I’ll walk you through the basics of making a classic potato and cheese pierogi.

Tags: cheese, mustard