On this Wikipedia the language links are at the top of the page across from the article title. This article needs additional citations for verification. Please help improve this article by adding citations pizzelle maker reliable sources. Pizzelle were originally made in Ortona, in the Abruzzo region of Southern Italy.

The name shares an etymology with the Italian word pizza. Pizzelle are also known as nevole in some parts of Abruzzo. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of the popular waffle iron. Originally, the pizzelle iron was held by hand over a hot burner on the stovetop, although today most pizzelles are made using electric models and require no stove.

Pizzelle are popular during Christmas and Easter. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells. Pizzelle: traditional biscuit with a long history”. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Read our Privacy Policy for more information. Decide for what purposes you’re willing to share your personal information with us and our partners.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. Colcullo in the Italian region of Abruzzo. This village in Italy that was once overrun with snakes, and they were chased out. Afterwards the village celebrated with pizzelle. The etymology of the pizzelle types of biscuits You know what pizzas are, right?

Those round, flat pastries with tomato sauce, cheese and different seasonings on top? Pizzelle are, in a way, similar to pizzas! And when you look at the biscuits themselves, you can see that they are, in fact, very similar to pizzas! It’s no wonder actually that the folks in Italy got accustomed to calling them pizzelle. Not much more to say about their etymology.

We weren’t lying when we told you everything about these biscuits was simple yet amazing. Who wouldn’t want to eat a type of biscuit that’s shaped like a pizza yet very sweet and goes great with ice-cream and what-not? Only someone who doesn’t like fun, that’s who! The name comes from the Italian word pizze for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as Lukken and the Krumcake is baked using a similar iron as the pizzelle. The pizzelle iron, which resembles a small variant of the popular waffle iron is held by hand over a hot burner on the stovetop, although some models are electric and require no stove.

Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. There are also several brands of ready-made pizzelle available in stores. In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation. The ingredients used to make and bake pizzelle biscuits Sugar, eggs, flour, butter or oil and flavouring.

They are s-i-m-p-l-e, or even better, minimalistic. They’re really easy to bake, all you need are the proper tools. But it would be cool to be a descendant of some high and mighty noble family, wouldn’t it? The different uses for the pizzelle types of biscuits You don’t have to be of royal blood to have you very own special iron plates.

In accordance with the whole medieval, noble family theme, you can use these types of biscuits to create your very own castles! You can stack these on top of one another while layering the sides with different kinds of spreads and ice-cream. These are made by wrapping the pizzelle around a cylinder. The history of the pizzelle  As someone who loves history, I’ve always been drawn to people and places with a long and rich tradition. Besides history, I also love simplicity and food. My colleagues here at Biscuit People share my fondness for food, especially for the various types of biscuits. That is why I always find joy in discovering such incredible, yet simple types of biscuits like the Italian pizzelle.