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This simple roast pork loin recipe is seasoned with an aromatic herb and garlic rub and then roasted to perfection. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Victoria Heydt is a food photographer, stylist, and editor. An Institute of Culinary Education grad, she also develops and tests recipes.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. The interior will have a lovely rosy color, and the texture will not be dry or tough. About 30 minutes before you plan to start roasting, take the pork loin out of the fridge and let it sit at room temperature. Preheat the oven to 450 F. In a small bowl, combine the oil, garlic, salt, pepper, sage, rosemary, and thyme, and mix until a paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste.