Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! Make these roast potatoes for a special potato greens, such as Christmas. This is a premium piece of content available to registered users.

A star rating of 0 out of 5. Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. Cook canned potatoes in an air fryer to make these alternative roasties. Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. A star rating of 5 out of 5.

Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like. A star rating of 4 out of 5. Crumble a beef stock cube into a roasting tin alongside vegetable oil to make these moreish, savoury roast potatoes. A fondant potatoes recipe for tender, golden spuds.

Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. To save this word, you’ll need to log in. She’s growing carrots and potatoes in her garden this year. Sherry Greenfield, Baltimore Sun, 19 Dec.

One of the most common dishes is latkes, also known as potato pancakes. Justin Klawans, The Week, 18 Dec. Because of the long-lasting oil, foods fried in oil, including the potato pancakes known as latkes, are traditional during Hanukkah. Susan Selasky, Detroit Free Press, 18 Dec. Katie Workman, Chicago Tribune, 12 Dec.