Boiling the potatoes for longer, then smashing them, makes potatoes pancakes fried more surface area, meaning golden brown beauties and extra crispy bits everyone will love! Make these roast potatoes for a special occasion, such as Christmas.

This is a premium piece of content available to registered users. A star rating of 0 out of 5. Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. Cook canned potatoes in an air fryer to make these alternative roasties. Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. A star rating of 5 out of 5.

Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like. A star rating of 4 out of 5. Crumble a beef stock cube into a roasting tin alongside vegetable oil to make these moreish, savoury roast potatoes. A fondant potatoes recipe for tender, golden spuds. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan.

On this Wikipedia the language links are at the top of the page across from the article title. Potato cultivars appear in a variety of colors, shapes, and sizes. The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. Wild potato species can be found from the southern United States to southern Chile. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. Like the tomato, the potato is a nightshade in the genus Solanum, and the vegetative and fruiting parts of the potato contain the toxin solanine which is dangerous for human consumption.

The name originally referred to the sweet potato although the two plants are not closely related. It subsequently transferred over to a variety of digging tools. Around 1845, the name transferred to the tuber itself, the first record of this usage being in New Zealand English. English as “earth apple” or “ground apple”. They bear white, pink, red, blue, or purple flowers with yellow stamens.