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By submitting your email, you agree to our Terms and Privacy Notice. Get a Free 30 Minute Dinner Cookbook! As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links. Once you give this Easy Crockpot Bone Broth a try, you’re going to fall in love! It’s no secret that bone both has become increasingly popular over the past few years.

Bone broth is the SAME thing as chicken stock or broth. The bone and vegetables cook low and slow, creating an extremely nutrient dense, delicious broth. I wrote this entire post about Bone Broth Benefits, but I’ll outline them here. Many people drink bone broth because it’s so nutrient packed. If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes! While this isn’t a medical term, it is a real thing. Many people have chronic stomach pain, issues, or intolerances, coming from an unknown cause.

When made with specific types of bones, broth can be loaded with collagen. Collagen allegedly helps to fill out the cells, and can give your skin a fuller, brighter appearance. Most drug stores sell glucosamine in a liquid form or pill, and it can help protect your joints from pain and keep them healthy. Amino Acids-Amino acids are great for helping recover from your workout, but they can also help in a number of other areas including digestion and organ function. Most bone broths have a high level of Glutamine, Arginine, Proline and Glycine. Yes, bone broth certainly requires a little bit of time and patience to make, but it really requires no labor and is incredibly easy to do! However, I like to throw in some extra veggies and herbs for flavor.

Making the bone broth is really as easy as just filling your pot with water, and turning it on! You may need to adjust the amount of water depending on the size of your crockpot. You can fill to the top of the crockpot! Allow broth to cool slightly, and run through a fine mesh strainer into a large pot or container. Storage: Store in airtight containers for up to 4 days, or put in the freezer until ready to use! Stir veggie puree into strained broth and store in the refrigerator or freezer.