This protein baked oatmeal may contain affiliate links. This is the BEST Baked Oatmeal recipe with Blueberries and Bananas.

It’s perfect to serve guests for breakfast, brunch, or make it ahead for the week for easy meal prep! This is the BEST Baked Oatmeal with Blueberries and Bananas. It’s perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good reheated. Baked Oatmeal with Blueberries and Bananas This is my favorite oatmeal recipe to make ahead or serve for company!

It’s also great for the holidays, or you need a potluck breakfast dish. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. It feels like you’re eating dessert, only it’s loaded with fiber. Make it gluten-free by using gluten-free oats, and you can make this dairy free using any milk you would normally have on hand. Swap the bananas for thin sliced apples and walnuts. Swap the blueberries for strawberries or mixed berries. To make ahead, you can refrigerate for 3 to 4 days.

In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract. Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Baked oatmeal with ripe bananas, pumpkin and pecans is the perfect way to start your morning!

Baked oatmeal is like having dessert for breakfast! I’m having this for breakfast right now. Recipe says 6 servlngs,, but the pictures show 9 servings. I just mush them up on the bottom.