Sorry, due to pumpkin gooey butter cake restrictions we are unable to display the requested page. This recipe for Paula Deen’s ooey gooey butter cake is out of this world!

Find out how to make it, plus, get tips for making the best butter cake. If you have a case of the blues, Paula Deen’s ooey gooey butter cake recipe is your rainy day cure. There isn’t a gray cloud this moist and rich butter cake can’t chase away. With plenty of butter and ample cream cheese in the batter, you know this cake is sure to be delightful. Enter your email below and we’ll send the recipe straight to your inbox! The crumb is so moist, you can eat this butter cake with a spoon just like ice cream! It wouldn’t be a bad idea to scoop some on top either.

Whether you are planning your next celebration or just having a night in, add this butter cake recipe to your list of desserts to try. Run to the grocery store and gather the goods. Paula Deen’s Ooey Gooey Butter Cake You don’t have to be a master baker to produce a master dish. This recipe is artful enough to kindle a sense of accomplishment, but is simple enough to be within everyone’s reach. Paula Deen has a reputation for butter and this dish proves it.

This recipe is heavy on it, and the result is a butter-flavored cake you won’t be able to put down. Serve it a la mode or topped with jam. The possible variations of this recipe are endless. Dress this cake up for your fanciest occasion or serve it plain after a weeknight pot roast. Either way, this ooey gooey butter cake is sure to please your friends and family.