Experienced chefs, the pair have quail egg amuse bouche cooking together since college and subsequently in high end restaurants around the country. With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road. Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC’s Great British Menu and competed again in 2016.

Information Some useful information when booking at Slice. If you or any of your party have any special dietary requirements let us know when you book. Whether you’re vegetarian or vegan, or have sensitivity to gluten or dairy, we will prepare dishes specifically for your needs. As a small restaurant we can only accomodate tables of up to 6 people. The dining area at Slice is located on the first floor, which is only accessible via flight of stairs. If you have any mobility issues please bear this in mind when booking.

Fruits Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Sea food Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Vegetables Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Meat Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Menu For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu. For Dinner you can choose from 3 courses or the 6 course tasting menu.

Reserve a Table We’re open for lunch Friday to Sunday from 12. 00 and Dinner Thursday to Sunday 18. While we take our last bookings at 21. 15, we stay open until you are ready to leave. To make a reservation, please give us a call. Unfortunately we can’t take bookings via email or through facebook. This page is not available You may need permission to access this page.