Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It’s a quick dinner that uses lots of pantry staples! If you love this cozy soup, you’ll really enjoy my Instant Pot Chicken Taco Soup too! This Quick and Easy Taco Quick and easy recipe is a family favorite!

We love topping it with all the taco toppings! Quick and Easy Taco Soup Recipe One of the main reasons I love this recipe so much is that it uses canned beans, corn, tomatoes and tomato sauce. I always keep a hefty stock of canned beans and tomatoes in my pantry, so it’s an easy dinner to whip up. Ingredients Needed To Make Taco Soup: Here’s the basic list of ingredients you’ll need in order to make this protein-rich soup. As always, you can find the full list of ingredients in the printable recipe card below.

How To Make Taco Soup on the Stove Top Simply brown some ground beef with a little onion, drain any fat and then add some taco seasoning and all the canned goods! For this recipe we are going to use the liquid from the beans and corn to help make up the soup consistency. If you prefer to drain the beans and corn, make sure to add in at least 2 cups of beef broth to the soup. Let the mixture simmer for a few minutes and VOILA! Slow Cooker and Instant Pot Version Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- simply brown the beef and onion in a skillet, then drain any fat. Add the beef and onion to the slow cooker along with the remaining ingredients, stir and set to LOW for 4 to 5 hours.