471 0 0 0 quick bread sauce 9. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. 834 0 0 0 0 11. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.

50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. I doubled the recipe for a family party. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions.

Bread pudding should be more rich. I’ll try salted butter if I make this again. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. I made this yesterday for a family gathering and there were no leftovers to put away. The vanilla sauce really makes it special and even those who were skeptical about “bread pudding” ended up loving it. You won’t be disappointed with this one.

I’m not sure why this recipe is getting such high reviews. It was way too sweet for me and my husband. I had to make several alterations to enjoy this. I scaled the sugar down to 1 cup.