Quick easy chocolate cookies
You can’t beat a good homemade cookie. The cost per serving below is generated by Whisk. Line two baking sheets with greaseproof paper. Beat quick easy chocolate cookies butter and sugar in a large bowl until pale and creamy.
Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes. Leave to cool completely, then serve with a glass of cold milk.
An easy chocolate chip cookie recipe made in minutes. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it’s finest. I’ve tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. They require you to either wait a couple of hours to bring the butter and eggs to room temperature, or wait for the dough to chill in the refrigerator for an hour.