Mix tequila and fresca – serve over ice yum oh! Shake Vodka, Blue Curacao and lemon juice with ice and strain into champagne flute. Mix ingredients recipe cocktail shaker with ice.

Pour in vodka, blue raspberry drink mix, then Mountain Dew. Stir with sipping straw and garnish with orange slice. Shake with ice, strain into a 2-oz shot glass, and serve. In almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table. I think that it is a regional thing because almost different provinces have their own version. Update: There are some people asking if they can use Filipino spaghetti sauce as an alternative for tomato sauce.

I do not see it as an issue. In fact, I use it sometimes to cook Menudo and other tomato based dishes. How to Cook Pork Menudo This pork menudo recipe requires the meat to be marinated in soy sauce and lemon first before cooking. Combine the pork, soy sauce and lemon in a bowl. Mix well and let it stay for at least 1 hour. It will be better to store the bowl inside the refrigerator while you marinate to avoid contamination.

Make sure to cover the bowl before doing this. Take the pork out of the fridge 15 minutes before cooking. Start to saute the garlic and onion. You will notice that this method is common in Filipino cuisine. Most Filipino foods are cooked starting with sauteing garlic and onion.

Once the onions are soft, add the marinated pork and cook until it browns. We are using dried bay leaves for this recipe. Cover and simmer until the meat gets tender — which is usually 40 to 60 minutes depending on the quality of the meat. Once the meat is done, it is time to add the sliced liver. You can add the liver fresh or you can saute it first in ginger and garlic to make it less gamey.