Access to this page has been denied because we believe you are using automation tools to browse the website. Boiled ham recipe with baked glaze This boiled ham recipe gives you a beautiful tasty and moist ham with a yummy baked mustard, recipe for boiled potatoes and honey glaze. After boiling the ham is baked in the oven to give it a delicious crusty glaze on the outside.

This is a very easy recipe to prepare and is very little fuss. The vegetables can also be cooked in the same oven as the ham. This makes it super easy with a short prep time. You do not need to glaze the ham. But I think it is much better with a tasty crunchy glaze on it. I use a carving fork and a carving knife to remove the ham from the pan of boiling water. After basting with the glaze ingredients it creates a beautiful sweet mustardy outside to the ham, which is good both warm and cold.