Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and juicy, tender meat. Boneless, skinless chicken thighs are inexpensive, quick to cook, healthy and so much more delicious than chicken breast—we can’t understand why this recipes using boneless skinless chicken thighs of chicken isn’t more popular.

Really, we should just be grateful that it flies under the radar, because that means it still so budget-friendly! If you’ve never cooked boneless, skinless chicken thighs, it’s time to hop on the bandwagon! Our easy, quick boneless chicken thigh recipe is one we’re sure you’ll make again and again. How To Cook Boneless, Skinless Chicken Thighs: Crispy chicken thighs can easily be achieved even if you’re using boneless, skinless chicken! Pan-fried chicken thighs cook really fast and need almost no prep—about 15 minutes, start-to-finish. Pat your chicken thighs dry with a paper towel. Heat your oil on high until it begins to smoke.

Add the chicken thighs and leave them alone! After five minutes, turn the chicken over and the heat down to low. F, remove your perfectly crispy chicken thighs from the pan—they’re done! Before you do anything else, take a moment to use a paper towel to really thoroughly dry your chicken thighs.

We can’t emphasize enough how important the drying step is to making pan-seared boneless chicken thighs. How Long Do You Cook Chicken Thighs On The Stove? Chicken thighs naturally have more fat than chicken breasts, so they’re less likely to dry out, even if you overcook them a bit. That said, just-done crispy chicken thighs are always more delicious than over-done. The initial five-minute pan-sear is what makes the chicken thigh crisp, so don’t mess with that. Tools You’ll Need: A cast iron skillet. Hands up if you love one-pan dinners!

This Sheet Pan Olive Bar Chicken is an especially brilliant one, if we may say so. The zesty, bright flavors of this Cilantro-Lime Chicken Thigh Recipe are sure to perk up a mid-week family dinner. Snap a photo of your pan-fried boneless, skinless crispy chicken thighs, and maybe even a video of the beautiful people you feed it to so we can see it and celebrate it, and maybe even share it! Heat the olive oil in a large skillet, set over high heat until oil begins to smoke. Working in batches add chicken to skillet without crowding. Cook chicken on one side without turning for 5 minutes.

This step will help ensure your chicken gets extra crispy. Flip chicken over and reduce heat to medium low. Submit This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Brodie Mentions boneless, skinless chicken thighs. It’s because we offer BOTH recipes on our blog!

And we photographed them finished together on a plate. Glad you loved it but even more glad you are still with us! Definitely worth a try, turned out amazing! So happy you both enjoyed it! This turned out to be perfect first time! I did my own seasoning, basically garlic salt with lots of black pepper, and this was soooo good. One side perfectly crispy, and easily cooked through perfectly!

Thank you for the excellent instructions on how to cook chicken thighs, and quickly! So glad it was a hit! This article has links to products that we may make commission from. Air fryer Boneless chicken thighs are juicy, tender, and loaded with flavor, but they are nearly effortless to make. The flavors come from brushing the chicken with a sweet and tangy sauce while air frying.

You might like this Air Fryer Tri Tip Steak. New customers get 1 top sirloin, 1 pork tenderloin, and 2 packs of ground turkey FREE in their first box! This is a great recipe that you can serve with rice, pasta, or roasted vegetables. You can even air fry the chicken thighs from frozen, if you didn’t have enough time to thaw them beforehand. That makes this dish incredibly easy to make whenever you want. The sauce is made with a combination of flavorful ingredients that comes together for the perfect tangy and rich sauce. Ingredients You’ll Need Chicken thighs: You will need boneless chicken thighs for this recipe.

Chicken thighs are a great alternative to chicken breasts, because the meat is very tender after cooking and doesn’t dry out. You can also use avocado oil or canola oil, but olive oil has the best flavor. Salt: Salt is just what you need to make your taste buds happy. You can use flaky salt, sea salt, or plain table salt.

Worcestershire sauce: Worcestershire sauce has a slightly sweet and salty flavor. It is made from molasses, vinegar, sugar, chili, and tamarind. It is known for its umami flavor. Spanish paprika: Spanish paprika is known for its mild chili flavor. It’s not very spicy and it doesn’t have any smokiness to it. If you want, you can use smoked paprika, or even cayenne pepper if you want more heat. Dried sage: Dried sage has a herbal, earthy, peppery flavor.