Want ideas for using red cabbage? Our best red cabbage recipes for braises, slaws, and quick pickles offer great ways to cook this veggie. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with red cabbage slaw focus on curating approachable menus and recipe collections.

Our best red cabbage recipes for braises, slaws, and quick pickles will give you great ideas for cooking the versatile vegetable. Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish. Flavored with savory crumbled bacon, tart Granny Smith apples, rich red wine, and simple seasonings, this pan-sauteed red cabbage creates a symphony on the palate. Pickled red cabbage adds a zing of tangy flavor and a pop of color to sandwiches, salads, and entrees. Continue to 5 of 14 below.

Crisp apple slices, chewy dried cranberries, and crunchy toasted pecans contribute delightful flavor and texture to this quick red cabbage salad. Assemble this tangy red cabbage slaw with an appealing sweet and sour dressing a few days ahead of serving to allow the flavors to blend. Continue to 9 of 14 below. Crunchy red cabbage is paired with fluffy quinoa, crispy tofu, other colorful, fresh veggies, and a nutty sauce for a delicious meal in a bowl. Cabbage and apples are a classic combination that sing when you add a few simple ingredients. All you need are a few mustard seeds, a little apple juice, salt, and pepper for this quick and easy side dish that highlights the naturally sweet, seasonal flavors of fall produce.

Red cabbage is a great accompaniment to sausage, but as part of slow braise with beer it’s even more delicious. Crisp up the bacon, and then add the onion and cabbage to the same pot so the pork fat flavors the vegetables. Pour in the beer of your choice for a phenomenally tasty sauce. Continue to 13 of 14 below. Red cabbage wedges get lots of delicious smokiness and a bit of sweetness from the grill but still retain their crunch. Combined with purple carrots, potatoes, and a sweet and salty dressing, this grilled purple salad is a colorful addition to any meal.

Traditionally eaten with bratwurst sausages, this German-style red cabbage dish is simmered on the stovetop with onions, bacon, and diced apples. Golden Globes red carpet fashion is back! What’s worth adding to your wardrobe in 2023? Sign up for our newsletters to get GMA delivered to your inbox every morning!

By clicking on these shopping links, visitors will leave Goodmorningamerica. ABC will receive a commission for purchases made through these links. The Well Plated Cookbook is now available! This healthy sauteed cabbage is so delicious and versatile! Ready in 15 minutes and you can pair it with any of your favorite meat dishes, add bacon or onion, or enjoy it as it is. I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite.