This article ribs near me additional citations for verification. Please help improve this article by adding citations to reliable sources. Ribs of pork, beef, lamb, and venison are a cut of meat.

They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs. This oversupply of ribs meant that in areas where hogs were being packed or processed, ribs could be found at zero or low cost. Barbeque ribs became popular in the 20th century at the dawn of mechanical refrigeration. In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces.

From Trash to Treasure: The History of BBQ Ribs”. This meat-related article is a stub. You can help Wikipedia by expanding it. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the part of the skeleton. This article needs additional citations for verification.

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