This Baked Chicken Breast is great as a main dish, salad topper for Cobb Salad, or make a chicken sandwich. In this recipe, we will teach you everything you need to know to avoid dry chicken breast for good and always get roasted chicken breast juicy, melt-in-your-mouth result.

You can tweak the seasoning as you see fit to cater to whatever you’re craving at the moment. Baked chicken breast in a pan. This Juicy Oven Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Juicy Chicken Breast in the Oven Consider this your go-to, classic oven-baked chicken breast recipe. It’s incredibly versatile and can be served in so many unique and tasty ways.

Pro Tip: The key to a juicy chicken breast is to not over-cook it. Try to find boneless skinless chicken breasts that are free-range or organic. They are packed with the most flavor and the freshest taste. Also, try to find chicken breasts that are similar in size so they cook evenly. Depending on the size of the breasts, you might need to adjust the cooking time. Feel free to use fresh or smoked paprika. Either work great and add such a depth of flavor to the chicken breasts.

This all-in-one seasoning is perfect for everything from chicken breasts to potatoes. If you can opt for freshly cracked pepper over the pre-ground stuff. It will add so much more flavor and make for a nicer presentation. Either olive oil or avocado oil will work great. Both have high smoke points and add an earthy flavor to the chicken. F and assemble the chicken breast in a single layer on a baking sheet lined with parchment paper or aluminum foil.