Discover a new eggnog recipe for Christmas. Explore traditional punch recipes, irresistible eggnog cocktails, and nonalcoholic and eggless recipes. Rompope ice cream writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. When you don’t want to waste any time, this brandy eggnog is a great option. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. Continue to 5 of 20 below. Eggnog is a beverage that everyone can enjoy. While you can simply skip the liquor in any recipe, this eggnog is nonalcoholic from the very start.

For anyone who wants to avoid sugar, keto eggnog is ideal. The recipe uses two sugar-free sweeteners and unsweetened almond milk. Another eggless option, the coquito is Puerto Rico’s spin on eggnog. Continue to 9 of 20 below. A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side. Make good use of pre-made nog with the eggnog martini recipe.

Vanilla vodka and amaretto produce a perfectly delicious way to use up a carton of eggnog. Try the white Christmas recipe if you have a favorite store-bought eggnog and are looking for a new way to enjoy it. Continue to 13 of 20 below. Cinnamon lovers will thoroughly enjoy this tasty Fireball eggnog. For the Mexican take on eggnog, look no further than rompope. Many people enjoy drinking punch de creme on Christmas morning in Trinidad and Tobago. The Caribbean recipe prefers dark rum and gets an intriguing spin from lime zest.

Turn to the classic Tom and Jerry recipe when you want to serve your eggnog on the warm side. It’s a popular option at American bars around the holidays. Continue to 17 of 20 below. The tropical spirit of the holidays. Blend on high until mixture is well combined, 1-2 minutes.

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. Holiday recipes inspired by Coquito Enjoy the wonderful flavors of coconut and cinnamon, the stars of classic Puerto Rican Coquito.

Beyond the traditional cocktail, we invite you to enjoy its tropical flavor in a variety of desserts, ice creams, beverages, and other fantastic recipes. Celebrate the Holidays with Traditional Latin-Style Drinks Do you love creamy drinks like Coquito, Rompope or classic eggnog? Latin America prepared with the delicious flavors and aromas of the season. Quality Goya products are available at many food stores and supermarkets. Look out for your first newsletter in your inbox soon!

Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up to our newsletter for the latest and greatest from your city and beyondDéjà vu! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Chicago neighborhoods continue to shift and pivot as a consequence of changing demographics and opportunities inspired by these populations. Pilsen is the quintessential Chicago neighborhood enduring shifts and transformations brought on by gentrification, while still holding on to its multifaceted immigrant roots.

Get into a relationship with our newsletter. Discover the best of the city, first. Expect to be presented with a big hunk of carnitas as soon as you enter this tiny Pilsen storefront. Ordered by the pound, the juicy pork is served to you on a platter with nothing but a side of corn tortillas and a spicy salsa verde so you can concoct your own tacos. Not leaving any part of the pig to waste, the limited menu also includes fresh, warm, delicious chicharrones. Seon Kyung Yuk, the wife of chef-owner Stephen Gillanders.

At the couple’s stunning Pilsen restaurant, the husband-and-wife duo presents classic dishes from their travels that have been livened up with unexpected ingredients and cooking techniques. This bustling sit-down Mexican spot serves excellent tacos on fresh tortillas piled with fillings like spicy chorizo and tender steak, topped with onions and cilantro. Dress them with salsa served from squeeze bottles and spicy pickled veggies, including carrots and jalapeños, which can be fished out of a jar that sits on each table. Just try not fill up on the complimentary chips and salsa. We find ourselves coming back to the same two words to describe chef Thai Dang’s cooking: unapologetically authentic.

Using fresh herbs, pristine seafood and of-the-moment produce, the Dangs invite you to join them on a sensory journey through Vietnam. XOCO alum chef Alfonso Sotelo’s dishes are delightfully comforting with just the right amount of personality. As much as we’d like to think we can eat a whole pie ourselves, individual hand-pies are much easier to eat when you’re dining solo. Pleasant House Pub specializes in savory handmade pies, filled with fragrant chicken balti or mushroom and kale. Order your pie with a side of fluffy mashed potatoes and vegan gravy, which can also crown your pie.