On this Wikipedia the language links are at the top of the page across from the article title. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink rumchata nutrition been manufactured in Pewaukee, Wisconsin, since 2009. Cream Liqueurs Eye Turnaround, As Baileys Returns To Growth”.

This drink-related article is a stub. You can help Wikipedia by expanding it. According to their website, the cream is fully homogenized with the rum, while the alcohol acts as a natural preservative. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.

It is creamy and a little sweet with a kick of caffeine. The two are shaken together and served in a sugar rimmed martini glass. It is the perfect dessert cocktail or happy hour drink! It is made to mimic the flavors of Horchata, a traditional Mexican, Central America and Spanish drink. Horchata is a milky drink made by soaking rice grains or nuts in water and then infusing it with flavors of cinnamon and vanilla. Then it is sweetened with sugar and served over ice.

Caribbean Rum with Real Dairy Cream, Natural and Artificial Flavors. Plus sugar for the rim of the glass and maybe some coffee beans for garnish. A good cocktail shaker is a bar essential. If you don’t have one you can always use a mason jar with a lid and a mesh strainer. Another great bar essential is a jigger, which is a bartender term for ounce measurer. We love this double sided jigger that measures 1 oz and 2 oz, plus all the in-betweens: .

You will need two ounces of brewed espresso, which is also called a double shot. Be careful if you are getting a double shot from a local coffee shop or Starbucks. A really cost effective way to make espresso at home is using a Stovetop Bialetti Moka, here is a great video showing how to use the Bialetti. If you make your double shot at home you will want to make sure it is cooled before using or it will melt the ice and water down your martini. A Dry Shake is when you shake the cocktail ingredients first without ice. Creating a really rich foam for your cocktail.

This is a method also used in cocktails with egg whites, like this Tequila Sour. If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me. Then sign up for our Weekly Newsletter so you never miss a new recipe! See photo, the sugar will stick to the rim. A dry shake creates a luscious foam on top of your cocktail.

Add a few cubes of ice and continue to shake for another 15 seconds. Strain into your prepared martini glass. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom’s Dinner.