The rumchata nutrition facts patty is a delicious, easy cocktail that combines peppermint and chocolate. Explore modern and retro recipes for this popular drink. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. This particular recipe is a modern rendition of the popular cocktail. If you don’t have the vodka and cream liqueur in stock, don’t worry. The peppermint patty was around for many years prior to those two spirits hitting the market, so you can turn to one of the drink’s retro recipes.

These typically use crème de cacao for the chocolate liqueur, and you can substitute crème de menthe or Irish cream. If you prefer to skip the cream, you’ll have an equally delicious peppermint patty, too. In a cocktail shaker, pour the vodka, cream liqueur, and peppermint schnapps. Another popular creamy mix combines 1 ounce each of peppermint schnapps and dark crème de cacao with 2 ounces cream in an ice-filled old-fashioned glass. Give it a couple of good shakes by placing a mixing tin or glass over the drink. The peppermint patty is fabulous when served up in a cocktail glass. Heat up the mint-chocolate combo using the hot peppermint patty recipe.

For a fun party drink, try the peppermint patty shot. How Strong Is the Peppermint Patty Cocktail? I don’t like this at all. The sweet-salty taste of a salted caramel martini is irresistible. Discover how easy it is to make with vanilla vodka and a salted caramel rim.

Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. With most cocktails, the garnish is optional, but here it completes the experience.

The rim is adorned with caramel syrup and just enough salt to make each sip interesting. Avoid salting the rim as heavily as you would a margarita—just a touch will do. When that foundation is nice and frozen, you’ll add the drink. It’s an easy mix of vanilla vodka, caramel syrup, and Irish cream. While it may seem like a lot of syrup, some of that will be lost while measuring it out, so the drink ends up perfectly balanced. Freeze the glasses for 10 minutes before rimming with the caramel syrup.

This will help prevent the syrup from running down the glass too quickly. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel syrup. Roll the glass in a dish of salt, coating it lightly all the way around. If you want to drizzle caramel inside the glass, hold it upright over the sink to catch any caramel drips. Lightly drizzle caramel webbing inside the glass. Immediately place the glass in the freezer so the caramel sets up while you mix the drink.