Salad dressing
On this Wikipedia the language links are at the top of the page across from the article title. This article is about salad dressing type of culinary dish.
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. In English, the word first appears as “salad” or “sallet” in the 14th century. The Romans and ancient Greeks ate mixed greens with dressing, a type of mixed salad. Salads, including layered and dressed salads, have been popular in Europe since the Greek and Roman imperial expansions.
A list of common items arriving on ships and their designated prices when appraising cargo included “a can of salad oil at 1. 10 florins” and “an anker of wine vinegar at 16 florins”. Salads may be sold in supermarkets, at restaurants and at fast food chains. In the United States, restaurants will often have a salad bar with salad-making ingredients, which the customers will use to put together their salad. An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. Bound salads are assembled with thick sauces such as mayonnaise.
One portion of a bound salad will hold its shape when placed on a plate with a scoop. Dessert salads rarely include leafy greens and are often sweet. Archived from the original on 3 November 2005. As Bagged Salad Kits Boom, Americans Eat More Greens”. Things to Do with a Salad: One Hundred One Things to Do With a Salad.
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Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Make salade niçoise your go-to salad for summer. Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing.
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